Updates and Press
from Old Wye Mill
Announcing A New Book Release & Signing
Mac and the Millstone of Time Book Release and Signing
Old Wye Mill to Sell Einkorn Flour: Low-Gluten High Flavor Alternative
Old Wye Mill is now offering for sale flour made from einkorn—an ancient grain that is delicious for baking and low in gluten. The einkorn is sourced from farmer Gerry Godfrey’s Mount Zion Farm in northern Caroline County, MD, and milled into flour on Old Wye Mill’s water-powered grindstones.
Old Wye Mill Releases Tree-Ring Study— Analysis Shows Structure Built in Mid-1700s
Old Wye Mill (OWM) has just released a study by the Oxford Tree-Ring Laboratory which dates the historic mill structure to the winter of 1753-1754. OWM commissioned Oxford to conduct the study as part of a comprehensive upgrade of its visitor experience, funded by the Maryland Heritage Areas Authority through the Stories of the Chesapeake Heritage Area.